Protein Pancakes
Protein Pancakes
- Total Time: 15 minutes
- Yield: 6 Pancakes 1x
Instructions
- In a large bowl, add the 1 cup pancake mix, egg and milk. Whisk together.
- Heat a griddle or large skillet over medium heat.
- Spray with nonstick spray. Drop spoonfuls of batter onto the pan so that you have 6 pancakes.
- Allow to cook for 2-3 minutes until bubbles begin to form on top of the pancakes.
- Flip the pancakes and allow to cook for another minute.
- Top with your favorite pancake toppings, fruit, maple syrup, peanut butter, and enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 100
- Sugar: 2g
- Sodium: 160mg
- Fat: 2g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 31mg
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