Description
Homemade bagels, simple Ingredients. Your kitchen will smell like a bagel shop in no time!
Ingredients
Scale
- 2 cups Greek Yogurt
- 1 cup All Purpose Flour
- 1 cup Whole Wheat Flour
- 1 tbsp Baking Powder
- 1/2 tsp Kosher Salt
- 1 Egg
Instructions
- Preheat air fryer to 325° F.
- Add the Greek Yogurt, flours, baking powder, and salt to a stand mixer bowl or a large bowl.
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With the paddle attachment, mix the ingredients together on low until the dough comes together in a ball. (Alternatively, you can mix this by hand with a wooden spoon or spatula.)
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Remove the dough from the bowl to countertop and knead by hand a few times to full incorporate the yogurt into the flour.
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Divide the dough into 8 equal portions. Roll each portion into a ball and then using your finger, punch a hole through the middle to create the bagel shape. (Note: This is a sticky dough! Add a little flour as needed to help the dough from sticking too much.)
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Place the egg into a bowl and add 1 tbsp of water. Whisk to break up the egg and combine. Next, brush each bagel with the egg wash. Sprinkle on toppings to your preference. (I love everything bagel seasoning here!)
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Spray your air fryer basket with nonstick spray and place 4 bagels at a time into the air fryer. Air fry at 325° F for 12 minutes. Then, remove the bagels from the air fryer to a wire rack and allow to cook for at least 10 minutes. Repeat with remaining 4 bagels.
Notes
Slice in half and top with avocado for some healthy fat, if you so desire!
- Prep Time: 10
- Cook Time: 12
- Category: Breakfast, Lunch, Sides, Snack
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 143
- Sugar: 1.94g
- Sodium: 168mg
- Fat: 0.76g
- Saturated Fat: 0
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 9.6g
- Cholesterol: 2.5mg
