Easy Homemade Salsa
Easy Homemade Salsa
- Total Time: 10 minutes
- Yield: 6 Servings
Description
This homemade salsa comes together in no time and has a fresh flavor, better than jarred salsa!
Ingredients
- 28 oz Canned Whole Tomatoes (no salt added)
- 2 Cloves Garlic
- ½ Red Onion
- 1 Jalapeno (seeded)
- 1 Lime, Juiced
- ½ tsp Kosher Salt
- ¼ tsp Cumin, ground
- ¼ tsp Black Pepper, ground
- ¼ cup Fresh Parsley
Instructions
- In the bowl of a food processor or blender, add the canned tomatoes and pulse 5-7 times to break up the tomatoes.
- Next, add the remaining ingredients and pulse/blend until the salsa reaches your desired consistency.
- For chunkier salsa, blend just a few seconds. For smoother salsa pulse 10-12 times.
- Serve with your favorite whole grain tortilla chips, sliced avocado and enjoy!
Notes
*The salsa is excellent right away or you can pop it into the fridge for at least and hour to allow the flavors to blend.
*For a spicier version, add 2 jalapenos.
*Salsa will last in the refrigerator for 5-7 days in a sealed container.
- Prep Time: 5
- Cook Time: 5
- Category: Appetizers, Lunch, Sides, Snack
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