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Raspberry Mango Sorbet
Raspberry Mango SorbetRasp
- Total Time: 10 minutes
- Yield: 8 Servings 1x
- Diet: Gluten Free
Description
Refreshing, delicious and naturally sweet. Raspberry Mango Sorbet is the perfect summer treat!
Ingredients
Scale
- 16 oz Frozen Mango
- 16 oz Frozen Raspberries
- 2 tbsp Fresh Lime Juice (Juice from 1 whole lime)
- 3 tbsp Honey
- 5 tbsp Warm Water
Instructions
- In the bowl of a food processor add the frozen fruit, lime juice, honey and 2 tablespoons warm water.
- Process for 1-2 minutes then stop and scrape down the bowl. At this point you will likely need to add a few more tablespoons of warm water to help break up the frozen fruit.
- Process again for another 1-2 minutes until the fruit mixture becomes smooth.
Tip: A little patience is key with this recipe! Sometimes it is helpful to let the mixture thaw for a minute or two and then process again to get the smooth consistency of a sorbet.
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After the mixture becomes smooth and cohesive, put the sorbet into a freezer container and place into the freezer for at least 30 minutes (if you can wait that long!)
Equipment
Buy Now → - Prep Time: 10
- Category: Dessert, Snack, Mediterranean, Gluten-Free
Nutrition
- Serving Size: 1/8
- Calories: 64
- Sugar: 13g
- Sodium: 1g
- Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 0.7g
- Cholesterol: 0mg
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