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Turmeric Pickled Onions
Turmeric Pickled Onions
Description
Packed with anti-inflammatory benefits and delicious flavor, Turmeric Pickled Onions are a great topping for any meal!
Ingredients
Units
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- 1 Large Sweet Onion
- 1 cup Distilled White Vinegar
- 1/2 cups Water
- 1 tbsp Kosher Salt
- 1/4 cup Sugar
- 1/2 tsp Turmeric
Instructions
- Combine all the ingredients into a mason jar or a glass container with a lid.
- Allow to marinate for at least 12 hours, ideally 24 hours.
- Serve on top of fajitas, tacos, sandwiches, salads, so many ways!
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