Description
Packed with anti-inflammatory benefits and delicious flavor, Turmeric Pickled Onions are a great topping for any meal!
Ingredients
- 1 Large Sweet Onion
- 1 Cup Distilled White Vinegar
- 1/2 Cups Water
- 1 tbsp Kosher Salt
- 1/4 Cup Sugar
- 1/2 tsp Turmeric
- 1/4 tsp Ground Black Pepper
Instructions
- Combine all the ingredients into a mason jar or a glass container with a lid.
- Allow to marinate for at least 12 hours, ideally 24 hours.
- Serve on top of fajitas, tacos, sandwiches, salads, so many ways!
