Triple Berry Dutch Baby

Triple Berry Dutch Baby

Triple Berry Dutch Baby
Triple Berry Dutch Baby
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Triple Berry Dutch Baby

Triple Berry Dutch Baby

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  • Author: Amy RD, LDN
  • Total Time: 23 minutes
  • Yield: 6 1x


This Triple Berry Dutch Baby is packed with antioxidants and is a show-stopper breakfast, perfect for weekend mornings.


Units Scale
  • 3 Eggs
  • 1/3 cup Sugar
  • 1/2 tsp Lemon Zest
  • Pinch Salt
  • 2/3 cup Unsweetened Almond Milk
  • 1/3 cup All Purpose Flour
  • 1/3 cup Whole Wheat Flour
  • 3 tbsp Unsalted Butter
  • 1 1/2 cups Mix Berries (Blueberries, Blackberries, Raspberries)


  1. Preheat your oven to 425° F
  2. Heat a 9-inch cast iron pan over medium low heat. Add the butter and cook until melted. Then turn off heat to pan.
  3. In a medium sized bowl, add the eggs and whisk so the eggs are fully broken down. The sugar, lemon zest and salt. Whisk vigorously until mixture becomes slightly foamy on top.
  4. Next, add the almond milk to the bowl and whisk.
  5. Add the flours and whisk again to combine batter.
  6. Pour the mixture into your pan with melted butter. Top with mixed berries, spread them out so that each bite will get berries!
  7. Place into the oven and bake for 18-22 minutes until nicely golden brown.
  8. Sprinkle powdered sugar over top, slice and enjoy!
  • Prep Time: 5
  • Cook Time: 18
  • Category: Breakfast
  • Method: Bake
  • Cuisine: German


  • Serving Size: 1
  • Calories: 197
  • Sugar: 13
  • Sodium: 80
  • Fat: 9
  • Saturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 25
  • Fiber: 3
  • Protein: 5
  • Cholesterol: 108
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