Devin’s Breakfast Waffles
Devin’s Breakfast Waffles
- Total Time: 30 minutes
- Yield: 14
Description
Every Sunday my husband Devin makes a batch of these waffles for our family’s breakfasts. It started when my twins were little and the tradition continues, 7 years later! These waffles are delicious and filing, I know you will enjoy!
Ingredients
Dry Ingredients
- 2 cups All Purpose Flour
- 1 cup Whole Wheat Flour
- 1 cup Oat Flour
- 4 tsp Baking Powder
- 1 1/2 tsp Salt
- ½ cup Vanilla Protein Powder
Wet Ingredients
- 8 Eggs (Separated)
- ¼ cup Sugar
- ½ tsp Vanilla Extract
- 8 tbsp Unsalted Butter
- 4 cups Buttermilk
Instructions
- In a large mixing bowl combine all dry ingredients.
- Melt butter. Either in the microwave or in small saucepan on the stove top. Set aside.
- Separate your eggs. Place the yolks in a medium size mixing bowl and the egg whites into the bowl of a stand or hand mixer.
- Add 1/4 cup sugar to egg yolks. Whisk vigorously until yolks turn a pale yellow color.
- Whisk the vanilla extract into the egg yolks and sugar. Next slowly stream in the melted butter, whisking as you add. Whisk in the buttermilk and then set bowl aside.
- Using your mixer with the whisk attachment, whisk the egg whites until stiff peaks are formed.
- Add the wet ingredients to the dry ingredients and whisk until smooth. Do not over mix.
- Gently fold the egg whites into the batter.
- Preheat your waffle iron.
- Once the waffle iron is ready, spray with nonstick spray and scoop 1/2 cup of batter into waffle iron and cook according to your waffle maker instructions.
- Serve hot with flaxseed, maple syrup and fruit, enjoy!
- Prep Time: 15
- Cook Time: 15
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
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