Waffled Veggie Latkes
Waffled Veggie Latkes
- Total Time: 35 minutes
- Yield: 6 Servings
Description
Waffled Veggie Latkes are a fun and nutritious twist on laktes and waffles. Add your favorite veggies, crisp them up in the waffle iron and top with scallions, Greek Yogurt or your favorite toppings.
Ingredients
- 3 Carrots
- 2 Zucchini (medium size)
- 1 Orange or Red Bell Pepper
- ½ Red or Yellow Onion
- 4 Russet Potatoes (medium size)
- ½ cup Flour
- 1 tsp Baking Powder
- 1 tsp Kosher Salt
- ½ tsp Ground Black Pepper
- 3 Eggs
Toppings
- Cream Cheese
- Greek Yogurt
- Smoked Salmon
- Scallions
- Everything Bagel Seasoning
Instructions
- Shred those veggies! Spread a clean kitchen towel over your work surface. Using a box grater, grate the carrots, zucchini, potatoes and half onion right onto the towel.
- Finely dice the bell pepper and add to the veggies on the towel.
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Gather the towel with the shredded vegetables and move to a sink or bowl. Squeeze the towel with the veggies to remove as much liquid as possible.
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Place the shredded vegetables into a large mixing bowl. Add the 3 eggs and mix together. Next, add the 1/2 cup flour, baking powder, salt and pepper. Using a large spatula or spoon thoroughly stir the mixture.
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Heat a waffle iron to medium heat. Coat waffle iron with olive oil or spray with cooking spray. Place 1/2 cup of the mixture into the waffle iron. Cook for 4-5 minutes until golden brown. Tip: Keep the cooked Latkes in a 300° oven to stay warm and avoid getting soggy while the others cook.
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Top waffled veggies with your choice of toppings. Suggestions include, cream cheese, Greek yogurt, smoked salmon, scallions and everything bagel seasoning.
- Prep Time: 15
- Cook Time: 20
- Category: Dinner, Lunch, Mediterranean
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