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Easy Sheet Pan Fajitas – Chicken or Veggie (Flexitarian & Meal Prep Friendly)

Easy Sheet Pan Fajitas – Chicken or Veggie (Flexitarian & Meal Prep Friendly)

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Author: Amy MS, RD, LDN
Total Time: 35 minutes
Yield: 8 Servings 1x

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Description

These easy sheet pan fajitas are loaded with colorful bell peppers, onions, chickpeas, and cauliflower—with an optional chicken add-on for a flexitarian twist. Perfect for busy weeknights or meal prep, this veggie-packed dinner is healthy, customizable, and full of bold fajita flavor.

Ingredients

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2 lbs Chicken Breasts, diced into 1-inch dice
1 Small Head Cauliflower, cut into florets
1 Can, 15oz Chickpeas, drained and rinsed
2 Bell Peppers, Sliced
1 Red Onion, Sliced
2 tbsp Olive Oil
4 tsp Homemade Fajita Seasoning

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Instructions

Start by prepping your veggies and chicken! Dice chicken into 1-inch pieces. Slice the bell pepper and onion into strips.
For meal prep, place the veggies into one container and the chicken into a separate container. Pop lids on and label, then place containers into the fridge until you are ready to cook your fajitas.
When you are ready to cook, add the diced chicken and half of the bell peppers and onion to one sheet tray.
To the other sheet tray add the cauliflower, chickpeas and other half of the bell peppers and onion.
Season with 1 tbsp olive oil per tray and 3 tsp fajita seasoning. Stir each tray using separate spatulas.
Place into the oven and roast for 20-25 minutes until the chicken is fully cooked, the chickpeas are crisp and the veggies are slightly charred.
Serve with tortillas, salsa, Greek Yogurt, guacamole, enjoy!