No-Cook Pizza Sauce

No-Cook Pizza Sauce

No-Cook Pizza Sauce
No-Cook Pizza Sauce
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No-Cook Pizza Sauce

No-Cook Pizza Sauce

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  • Author: Amy RD, LDN
  • Total Time: 5 minutes
  • Yield: 8 Servings 1x
  • Diet: Vegan


Quick and easy, this no-cook pizza sauce is an easy addition to at-home pizza night!


  • 28 oz Whole Canned Tomatoes (no salt added)
  • 1 Garlic Clove
  • 1 tbsp Balsamic Vinegar (1-2 tablespoons)
  • 1 tbsp Olive Oil
  • 1/2 tsp Kosher Salt
  • 1/4 tsp Black Pepper


  1. Using a can opener, open the canned tomatoes and drain off the liquid. Pour the tomatoes into a food processor or blender.
  2. To the food processor add the garlic clove, olive oil, balsamic vinegar, kosher salt and pepper and puree until smooth.
  3. Taste your sauce and adjust seasonings to your preference.
  • Prep Time: 5
  • Category: Dinner, Sauce, Lunch
  • Method: Food Processor


  • Serving Size: 1
  • Calories: 43
  • Sugar: 3g
  • Sodium: 169mg
  • Fat: 1.6g
  • Carbohydrates: 6g
  • Fiber: 1.8g
  • Protein: 1g
  • Cholesterol: 0mg
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