Easy No-Cook Pizza Sauce
Easy No-Cook Pizza Sauce
- Total Time: 5 minutes
- Yield: 8 Servings
- Diet: Vegan
Description
Quick and easy, this no-cook pizza sauce is an easy addition to at-home pizza night!
Ingredients
- 28 oz Whole Canned Tomatoes (no salt added)
- 1 Garlic Clove
- 1 tbsp Balsamic Vinegar (1-2 tablespoons)
- 1 tbsp Olive Oil
- ½ tsp Kosher Salt
- ¼ tsp Black Pepper
Instructions
- Using a can opener, open the canned tomatoes and drain off the liquid. Pour the tomatoes into a food processor or blender.
- To the food processor add the garlic clove, olive oil, balsamic vinegar, kosher salt and pepper and puree until smooth.
- Taste your sauce and adjust seasonings to your preference.
- Prep Time: 5
- Category: Dinner, Sauce, Lunch
- Method: Food Processor
- Cuisine: Italian
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