Tag: Pizza

Homemade Pizza

Homemade Pizza

Posted on by Amy MS, RD, LDN

(If you use one of these affiliate links, we may receive a small commission, at no cost to you.)

Homemade Pizza

Homemade Pizza
Homemade Pizza
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Homemade Pizza

Homemade Pizza

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  • Author: Amy RD, LDN
  • Total Time: 4 hours 12 minutes
  • Yield: 8 Slices 1x
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Description

Better than takeout, homemade pizza!

Ingredients

Units Scale

Instructions

  1. Preheat oven to 450° F.
  2. Top your par-baked pizza crust with a thin layer of sauce.
  3. Add 1/4 cup of mozzarella cheese, then add your toppings then top with remaining mozzarella cheese
  4. Bake for 10-12 minutes until the cheese is bubbly and just starts to turn golden.
  5. Slice into 8 slices for a round pizza, enjoy!

Equipment

Notes

Nutrition information is for 1 slice of pizza with turkey pepperoni topping.

  • Prep Time: 4 Hours
  • Cook Time: 12 minutes
  • Category: Pizza, Dinner
  • Method: Bake

Nutrition

  • Serving Size: 1 Slice
  • Calories: 259
  • Sodium: 442mg
  • Fat: 5g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 8mg

Did you make this recipe?

Tag @thrivenutritionrdn — we can’t wait to see what you’ve made!

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Easy Whole Wheat Pizza Dough

Easy Whole Wheat Pizza Dough

Posted on by Amy MS, RD, LDN

(If you use one of these affiliate links, we may receive a small commission, at no cost to you.)

Easy Whole Wheat Pizza Dough

Easy Whole Wheat Pizza Dough
Easy Whole Wheat Pizza Dough
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Easy Whole Wheat Pizza Dough

Easy Whole Wheat Pizza Dough

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  • Author: Amy RD, LDN
  • Total Time: 14 minutes
  • Yield: 8 Servings 1x
  • Diet: Vegetarian
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Description

Simple and delicious whole wheat pizza dough. Perfect for your next homemade pizza night.

Ingredients

Units Scale
  • 2 cups All Purpose Flour
  • 1 cup Whole Wheat Flour
  • 1/2 tsp Dry Active Yeast
  • 1 1/2 tsp Kosher Salt
  • 1 1/4 cups Water (plus a tablespoon or two if needed)

Instructions

  1. In a large mixing bowl combine the flours, yeast and salt. Mix together with a wooden spoon or spatula.
  2. Pour the water into the bowl and mix the dough together. It should be a shaggy dough. Remember it will rise while it sits!
  3. Cover the bowl with plastic wrap or dish towel. Place the bowl in a draft free area and allow to sit for at least 4 hours, up to 8 hours.
  4. After dough has risen for at least 4 hours it is ready to roll out.
  5. Preheat the oven to 450º. Sprinkle a sheet pan with cornmeal.
  6. Flour your countertop to prevent the dough from sticking. Roll out dough into desired shape and size. If rolling into a rectangle, it will yield one 9×13 crust. Transfer crust to sheet pan sprinkled with cornmeal.
  7. Place the crust into the preheated oven and par-bake for 8 minutes. After this it is ready to be topped and made into pizza!
 

Notes

Pizza Assembly – After Crust has Par-Baked
  1. Spoon out pizza sauce and spread evenly.
  2. Top with veggies, cheese, and other desired toppings.
  3. Bake for 10-12 minutes until cheese is melted and just starting to turn brown.
  • Prep Time: 4
  • Cook Time: 10
  • Category: Dinner, Lunch, Vegetarian
  • Method: Bake

Nutrition

  • Serving Size: 1
  • Calories: 170
  • Sugar: 1g
  • Sodium: 212mg
  • Fat: 1g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg

Did you make this recipe?

Tag @thrivenutritionrdn — we can’t wait to see what you’ve made!

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No-Cook Pizza Sauce

No-Cook Pizza Sauce

Posted on by Amy MS, RD, LDN

(If you use one of these affiliate links, we may receive a small commission, at no cost to you.)

No-Cook Pizza Sauce

No-Cook Pizza Sauce
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No-Cook Pizza Sauce

No-Cook Pizza Sauce

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  • Author: Amy RD, LDN
  • Total Time: 5 minutes
  • Yield: 8 Servings 1x
  • Diet: Vegan
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Description

Quick and easy, this no-cook pizza sauce is an easy addition to at-home pizza night!

Ingredients

Scale
  • 28 oz Whole Canned Tomatoes (no salt added)
  • 1 Garlic Clove
  • 1 tbsp Balsamic Vinegar (1-2 tablespoons)
  • 1 tbsp Olive Oil
  • 1/2 tsp Kosher Salt
  • 1/4 tsp Black Pepper

Instructions

  1. Using a can opener, open the canned tomatoes and drain off the liquid. Pour the tomatoes into a food processor or blender.
  2. To the food processor add the garlic clove, olive oil, balsamic vinegar, kosher salt and pepper and puree until smooth.
  3. Taste your sauce and adjust seasonings to your preference.
 

Equipment

  • Prep Time: 5
  • Category: Dinner, Sauce, Lunch
  • Method: Food Processor
  • Cuisine: Italian

Nutrition

  • Serving Size: 1
  • Calories: 43
  • Sugar: 3g
  • Sodium: 169mg
  • Fat: 1.6g
  • Carbohydrates: 6g
  • Fiber: 1.8g
  • Protein: 1g
  • Cholesterol: 0mg

Did you make this recipe?

Tag @thrivenutritionrdn — we can’t wait to see what you’ve made!

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