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Almond Coconut Granola
Almond Coconut Granola
- Total Time: 35 minutes
- Yield: 12 Servings 1x
- Diet: Vegan
Description
Crunchy and flavorful, Almond Coconut Granola is a wholesome blend of nuts, coconut, and lightly sweetened oats. Perfect for breakfast, meal prep or snacking!
Ingredients
Units
Scale
- 4 cups Old Fashioned Oats
- 1 cup Unsweetened Shredded Coconut
- 1 1/2 cups Sliced Almonds
- 1/2 cup Ground Flaxseed
- 1 1/2 tsp Cinnamon
- 1 tsp Cardamom
- Pinch Salt
- 1/2 cup Maple Syrup
- 1/2 cup Coconut Oil
- 2 tsp Vanilla Extract
- 1/4 tsp Almond Extract
Instructions
- Preheat oven to 325° F. Place a silpat or parchment paper over a large sheet tray, set aside.
- To a large mixing bowl add the oats, coconut, almonds, flaxseed, cinnamon, cardamom, and salt. Stir together with a spatula and set aside.
- In a microwave safe bowl, melt the coconut oil. Then add the maple syrup, vanilla extract and almond extract. Stir to combine.
- Pour the liquid mixture over the oats mixture and stir together thoroughly with a spatula.
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Spread the granola mixture evenly onto a large sheet tray and bake for 25 minutes, stirring halfway through at around 12 minutes.
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After 25 minutes remove the granola from the oven and using the back of a sturdy spatula, press the mixture down to help it clump together and create clusters. Allow to cool completely.
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Mix together and then allow the granola to cool before serving.
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Store the granola in an airtight container.
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Serve over Greek Yogurt or enjoy plain as a snack!
- Prep Time: 10 Minutes
- Cook Time: 25
- Category: Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1/12
- Calories: 348
- Sugar: 10g
- Sodium: 75mg
- Fat: 26g
- Carbohydrates: 26g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 0mg
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