Simple Balsamic Vinaigrette

Simple Balsamic Vinaigrette

Simple Balsamic Vinaigrette
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Simple Balsamic Vinaigrette

Simple Balsamic Vinaigrette

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  • Author: Amy RD, LDN
  • Total Time: 5 minutes
  • Yield: 10 Servings 1x


This vinaigrette is a back-pocket recipe, a quick and easy dressing that’s way better than store bought.


  • 1/4 cup Balsamic Vinegar
  • 1 tsp Dijon Mustard
  • 1/2 cup Olive Oil
  • 1/2 tsp Kosher Salt
  • 1/4 tsp Ground Black Pepper
  • 1 Garlic Clove, minced
  • 1 tsp Honey (optional)


  1. Place all ingredients into a small bowl. Whisk together until smooth.
  2. Alternatively, place all ingredients into a mason jar. Place the lid on the jar and seal tightly. Shake the vinaigrette until thoroughly mixed.
  3. Use on salads, as a marinade for proteins, or to dip veggies!
  • Prep Time: 5
  • Category: Dressing, Sauce, Salad, Mediterranean


  • Serving Size: 1
  • Calories: 102
  • Sugar: 1g
  • Sodium: 110mg
  • Fat: 11g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg
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