Vegetarian Wholesome, satisfying recipes packed with veggies, grains, and protein-rich plant foods. From cozy comfort meals to fresh, vibrant dishes, these recipes make meat-free eating easy and delicious. vegetarian recipes Black Bean, Corn & Tomato Salad with Spicy Avocado Lime Dressing Creamy Zucchini Pasta Beet Pizzette with Broccoli Pesto, Sugar Snap Peas & Turmeric Pickled Onion Roasted Cherry & Goat Cheese Crostini Pumpkin Chipotle Chili Mediterranean Panzanella Salad Whole Wheat Air Fryer Bagels Pumpkin Pie Energy Bites Harvest Farro Grain Salad Pumpkin Chocolate Chip Muffins Fingerling Potato Nachos with Tomatillo Salsa Edamame with Everything Bagel Seasoning Whole Grain Pumpkin Scones – One Bowl! With Optional Easy Icing Triple Berry Dutch Baby Savory Pumpkin & Lentil Quesadillas Parmesan Crisps Simple Sauteed Bok Choy Sunrise Banana Pancakes Spinach, Sweet Potato, and Pomegranate Power Salad Spinach Pesto Butternut Squash Mac and Cheese Roasted Tomato and Red Pepper Soup Cozy Fall Harvest Soup Sauteed Green Beans with Dried Cranberries and Almonds Beet Pizza Dough Lentil Bolognese Greek-Style Nachos Maple & Olive Oil Granola Waffled Veggie Latkes Black Forest Butternut Squash Mac and Cheese Buddha Bowls Easy No-Cook Pizza Sauce Fall Apple & Pear Compote Farmer’s Market Panzanella Salad Blueberry Dutch Baby 1 2 3 4
