Description
Parmesan Crisps are an easy, gluten-free and low carb snack!
Ingredients
- ¾ cup Parmesan, Grated on Large Box Grater
Instructions
- Preheat oven to 400°F.
- Line a sheet tray with parchment paper or a silpat.
- Scoop 1 tbsp size mounds of Parmesan onto the sheet tray, spacing them at least an inch apart.
- Bake for 5-7 minutes until the cheese is bubbly and just starts to brown.
- Allow to cool on the tray for 5 minutes. Then remove using a thin spatula and place on a paper towel lined plate to absorb any excess moisture or grease.Enjoy!
- Prep Time: 5
- Cook Time: 7
- Category: Snack, Side, Gluten-Free
- Method: Bake
