Pumpkin Chocolate Chip Muffins
- Total Time: 30 minutes
- Yield: 12 Muffins
Description
Pumpkin Chocolate Chip Muffins are full of fall flavors, packed with fiber and made extra special with chocolate chips.
Ingredients
- ½ cup Oat Flour
- ½ cup Wheat Flour
- ½ cup All Purpose Flour
- ¼ cup Ground Flaxseed
- 2 tsp Pumpkin Pie Spice
- 1 tsp Baking Soda
- ½ tsp Kosher Salt
- ¾ cup Pumpkin Puree
- ½ cup Honey
- ¼ cup Olive Oil
- ¼ cup Almond Milk
- 1 Egg
- ½ tbsp Vanilla Extract
- ½ cup Chocolate Chips
Instructions
- Preheat oven to 350° F. Line a muffin tray with paper liners or spray with nonstick spray.
- In a large bowl add the flours, flaxseed, baking soda, pumpkin pie spice and salt and whisk together. Set aside.
- In a medium bowl whisk together the pumpkin puree, olive oil, honey, egg, milk, and vanilla.
- Slowly add the dry ingredients to the wet ingredients.
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Set 2 tbsp of chocolate chips aside. Add the rest of the chocolate chips to the batter, mixing with a spatula, Be sure not to over mix! (This produces tough muffins.)
-
Spoon the batter evenly into 12 muffin cups then sprinkle the remaining 2 tbsp chocolate chips over top of each muffin batter.
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Place muffin tray into the oven and bake for 20-25 minutes until the tops are golden brown and a toothpick inserted in the center of a muffin comes out clean.
-
Allow muffins to cool on a wire rack for 10 minutes.
- Prep Time: 10
- Cook Time: 20
- Category: Snack, Breakfast, Dessert
- Method: Bake
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