Mediterranean White Bean, Tuna & Sundried Tomato Salad
Mediterranean White Bean, Tuna & Sundried Tomato Salad
- Total Time: 5 minutes
- Yield: 2 Serving
- Diet: Vegetarian
Description
A simple Mediterranean salad in just 5 minutes. No copping required! This Mediterranean Tuna, White Bean & Sundried Tomato Salad is loaded with protein and fiber, a filling lunch for your workday!
Ingredients
- 15 oz Cannellini Beans
- 2 tbsp Sundried Tomatoes (julienned)
- 6 oz Tuna (packed in water)
- 1 cup Raw Baby Spinach
- ¼ cup Crumbled Feta
- 1 tbsp Olive Oli
- 1 tbsp Red Wine Vinegar
- 1 Pinch Kosher Salt
- ¼ tsp Ground Black Pepper
Instructions
- Drain and rinse the Cannelilini beans and then place into a medium size bowl.
- Next, add the spinach. Using your hands gather about 1 cup of spinach and tear it into smaller pieces before adding to the bowl.
- Add the remaining ingredients and mix together with a spoon.
- Taste the salad and adjust seasonings to your preference. Enjoy!
- Prep Time: 5
- Category: Salad, Lunch, Mediterranean, Sides, Appetizers
- Method: No Cook
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