Mini Rosemary Focaccia Bites
Mini Rosemary & Parmesan Focaccia Bites
- Total Time: 20 minutes
- Yield: 12 1x
Description
Mini Rosemary & Parmesan Focaccia Bites are packed with protein and make the perfect pair with a cozy soup or a flavorful appetizer for your next dinner.
Ingredients
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- 1 cup Greek Yogurt
- 1/2 cup All Purpose Flour
- 1/2 cup Whole Wheat Flour
- 1 1/2 tsp Baking Powder
- 1/8 tsp Kosher Salt
- 1 tbsp Rosemary, Minced
- 1/4 cup + 1 tbsp Parmesan Cheese, Grated
- 6 tsp Olive Oil
- Flaked Sea Salt for topping, Optional
Instructions
- Preheat oven to 400°F.
- Get a muffin tin out and prep for the foccacia bites by pouring 1/2 tsp olive oil into each muffin tin section.
- Then, make the dough. To the bowl of a stand mixer, add the Greek Yogurt, flours, baking powder, 1/4 cup Parmesan and salt. Mix on low until all ingredients are incorporated. (Alternatively you can add to a large bowl and mix by hand with a spatula.)
- Remove the bowl from the mixer and divide the dough into 12 equal portions.
- Then, take each dough portion and flatten slightly with your hands and place into the prepared muffin tin sections.
- Top each dough section with the minced rosemary and 1 tbsp grated Parmesan. Then top with a pinch of sea salt on each.
- Bake for 12-15 minutes until slightly golden.
- Carefully remove the bites from the muffin tin and allow to cool on a wire rack.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 84
- Sugar: 1g
- Sodium: 114mg
- Fat: 3g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 4mg
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