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Sauteed Green Beans with Dried Cranberries and Almonds
Sauteed Green Beans with Dried Cranberries and Almonds
- Total Time: 15 minutes
- Yield: 4 Servings 1x
- Diet: Vegan
Description
Sautéed green beans with dried cranberries and almonds are the perfect balance of flavor and nutrition—packed with fiber, antioxidants, and healthy fats, they’re a simple, delicious addition to any family feast.
Ingredients
Units
Scale
- 12 oz Fresh Green Beans
- 2 tsp Olive Oil
- 1/4 cup Dried Cranberries
- 2 tbsp Slivered Almonds
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
Instructions
- Rinse and trim your green beans. Do so by lining up several green beans and trim off about 1/4 inch on each end.
- Heat a saute pan or cast iron pan over medium heat. Add olive oil to pan.
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Add the green beans to your warmed pan. Season with salt and pepper. Cook stirring occasionally, for 7-10 minutes, depending on how soft you like your green beans. (Tip: Put a lid over your pan to cook the beans quicker!)
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In the last 2 minutes of cooking, add the dried cranberries and almonds. Continue to stir to warm the cranberries and almonds. Taste your green beans and adjust seasoning as needed.
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Serve hot or warm, enjoy!
Equipment
Buy Now → - Prep Time: 5
- Cook Time: 10
- Category: Gluten-Free, Sides, Holiday, Vegan, Vegetarian
- Method: Sautee
- Cuisine: French
Nutrition
- Serving Size: 1
- Calories: 82
- Sugar: 10
- Sodium: 249
- Fat: 2
- Saturated Fat: 0
- Carbohydrates: 15
- Fiber: 3
- Protein: 2
- Cholesterol: 0
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All three of the recipes you shared look great! I’m pleased to find this well written, printable recipe! I always hope to find these. They will go into my recipe folder. Thanks for all that you do.
Hi Jim! I’m thrilled that you like the recipes. I hope you enjoy eating them too!