Description
Sautéed green beans with dried cranberries and almonds are the perfect balance of flavor and nutrition—packed with fiber, antioxidants, and healthy fats, they’re a simple, delicious addition to any family feast.
Ingredients
- 12 oz Fresh Green Beans
- 2 tsp Olive Oil
- ¼ cup Dried Cranberries
- 2 tbsp Slivered Almonds
- ½ tsp Kosher Salt
- ¼ tsp Ground Black Pepper
Instructions
- Rinse and trim your green beans. Do so by lining up several green beans and trim off about 1/4 inch on each end.
- Heat a saute pan or cast iron pan over medium heat. Add olive oil to pan.
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Add the green beans to your warmed pan. Season with salt and pepper. Cook stirring occasionally, for 7-10 minutes, depending on how soft you like your green beans. (Tip: Put a lid over your pan to cook the beans quicker!)
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In the last 2 minutes of cooking, add the dried cranberries and almonds. Continue to stir to warm the cranberries and almonds. Taste your green beans and adjust seasoning as needed.
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Serve hot or warm, enjoy!
- Prep Time: 5
- Cook Time: 10
- Category: Gluten-Free, Sides, Holiday, Vegan, Vegetarian
- Method: Sautee
- Cuisine: French
