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Roasted Broccoli with Parmesan & Pepitas
- Total Time: 20 minutes
- Diet: Vegetarian
Description
Roasted Broccoli with Parmesan and Pepitas is a simple and nourishing side dish packed with vitamins A, C, K and magnesium.
Ingredients
Units
Scale
- 1 Large Head Broccoli
- 1/3 cup Parmesan, Grated
- 1/4 cup Pepitas (Pumpkin Seeds)
Instructions
- Preheat your oven to 425° F. Get a large sheet tray out and set aside.
- Using a large chef’s knife, trim the florets from the broccoli stem and place into a microwave safe bowl.
- Pour 2 tbsp of water into the bowl with broccoli, cover and microwave for 2 minutes to slightly steam the broccoli.
- Sprinkle half of the grated Parmesan onto your sheet tray. Then top with the broccoli florets, then sprinkle the pepitas over top and finally top with the remaining Parmesan.
- Place the broccoli into the oven and roast for 15-18 minutes until the cheese is melted and the broccoli is crispy.
- Remove from the oven and using a thin spatula, lift up the cheesy broccoli goodness and place onto a serving platter. Enjoy hot!
Equipment
Buy Now → - Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side, Lunch
- Method: Roast
- Cuisine: American
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