Greek Yogurt Layered Taco Dip
Greek Yogurt Layered Taco Dip
- Total Time: 10 minutes
- Yield: 24 Servings
Description
Greek Yogurt Layered Taco Dip is a lighter, protein-packed take on classic, layered taco dip! With refried black beans, crisp veggies, cheddar cheese, and creamy Greek yogurt, it’s perfect for parties, meal prep, or an easy weeknight dinner. Big flavor, better ingredients!
Ingredients
- 1 can, 15oz Refried Black Beans
- 2 cups, Greek Yogurt
- 1 1/2 tbsp Homemade Fajita Seasoning (or sub taco seasoning)
- 1 Large Tomato, diced
- 1/4 cup Pickled Jalapeño or Banana Peppers (optional but excellent!)
- 2 cups Baby Spinach, chopped
- 1 – 1 1/2 cups Grated Sharp Cheddar Cheese
- 2 tbsp Scallions, minced (optional)
Instructions
- Spread the refried black beans evenly in the bottom of a 9×13 pan.
- Next, in a medium sized bowl, add the Greek Yogurt and fajita seasoning or taco seasoning. Mix together to combine. Then, spread the mixture evenly over top of the black beans.
- Top with diced tomato, pickled jalapeño or banana peppers (if using), chopped spinach, and finally, cheddar cheese. Sprinkle scallions on top if using.
- Cover and place into the refrigerator until ready to enjoy.
- Serve with sliced veggies and tortilla chips, enjoy!
- Prep Time: 10 Minutes
- Category: Appetizer, Snack
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 84
- Sugar: 2g
- Sodium: 461mg
- Fat: 3g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 8mg
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