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Gingerbread Granola
Gingerbread Granola
- Total Time: 30 minutes
- Yield: 10 Servings 1x
Description
Gingerbread Granola is a festive and easy breakfast to start your day with fiber and nutrients!
Ingredients
Units
Scale
- 3 3/4 cups Old Fashioned Oats
- 1 tbsp Ground Flaxseed
- 1 tsp Cinnamon
- 1/2 tsp Ground Ginger
- 1/4 tsp Allspice
- 1 Pinch Ground Cloves
- 1/4 tsp Salt
- 1 cup Pecans
- 1/2 cup Sliced Almonds
- 1/4 cup Coconut Oil, Melted
- 1/2 cup Maple Syrup
- 2 Tbsp Molasses
- 1 tsp Vanilla Extract
Instructions
- Preheat your oven to 325° F. Line a large sheet tray with a silapt or parchment paper and set aside.
- To a large bowl, add the oats, flaxseed, spices, salt and nuts. Mix together with a spatula.
- In a medium size bowl, add the coconut oil, maple syrup, molasses and vanilla extract. Whisk together to combine.
- Pour the liquid ingredients into the bowl of the oats and use your spatula to combine all the ingredients.
- Pour the granola onto your lined sheet tray and then spread it out evenly with your spatula.
- Bake for 25 minutes total, stirring every 10 minutes. Bake 10 minutes, remove from the oven and stir. Then bake for another 10 minutes, stir again and then bake for a final 5 minutes.
- After it is done baking, use the back of a spatula to press the granola down to create granola clusters.
- Allow to cool for at least 15 minutes.
- Serve over Greek Yogurt and berries, or as a snack, enjoy!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 326
- Sugar: 13g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
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I absolutely love this granola. Definitely a new favorite and one that is going to be put into my regular rotation!