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Yellow Plum Sorbet
Yellow Plum Sorbet
- Total Time: 0 hours
- Yield: 6 Servings 1x
- Diet: Vegetarian
Description
Bright and refreshing, this plum sorbet combines ripe sorriso plums with a touch of lemon juice and a hint of honey for a delicious, summer treat. This recipe was developed for the Black Forest Farmer’s Market.
Ingredients
Units
Scale
- 1 1/2– 2 lbs Ripe Sorriso Plums
- 2 tsp Lemon Juice
- 1/2 cup Maple Syrup
- 1/2 cup Water
Instructions
- Halve, pit and cut plums into 1 1/2-inch dice. Place diced plums into a large sauce pan.
- To the sauce pan add maple syrup and lemon juice.
- Cover and bring to a simmer. Then, simmer uncovered for 8 minutes. Remove from heat and allow mixture to cool to room temperature.
- In a food processor or blender, blend the mixture until smooth. Then place the mixture into a container and chill for at least 2 hours.
- When the sorbet mixture is completely chilled, freeze the mixture using an ice cream maker, according to your machine’s directions.
- Once frozen, scoop into bowls and enjoy! Or place the frozen sorbet into a freezer-safe container and keep in the freezer until ready to enjoy.
Equipment
Buy Now → - Prep Time: 15 minutes
- Cook Time: 10 minutes + 3 Hour Freeze Time
- Category: Dessert
- Method: Ice Cream Machine
- Cuisine: Italian
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