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Whole Wheat Naan Bread
Whole Wheat Naan Bread
- Total Time: 2 hours 25 minutes
- Yield: 16 1x
- Diet: Vegetarian
Description
Whole Wheat Naan Bread is soft, fluffy, and lightly charred, it’s the perfect accompaniment to Greek Chicken & Chickpeas.
Ingredients
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- 1 1/2 cups Warm Water
- 2 tsp Honey
- 2 tsp Dry Active Yeast
- 2 tbsp Olive Oil
- 1 1/2 tsp Kosher Salt
- 1 1/2 cups Whole Wheat Flour
- 3 cups All Purpose Flour
- 3/4 cup Greek Yogurt
Instructions
- Make the Dough. In a large bowl or stand mixer, add the warm water, honey and yeast. Allow the yeast to bloom for 4-5 minutes.
- When the yeast is bubbly, add the remaining ingredients. Using the dough hook attachment or a spatula, mix everything together until the dough is smooth and elastic (approximately 2- 4 minutes).
- Cover and allow to rise until doubled in size, about 2 hours.
- Roll & Cook Naan Bread. Remove the dough from bowl and divide into 16 equal portions.
- Preheat a cast iron pan over medium high heat.
- With a rolling pin, roll one portion of dough out into an 8-inch circle.
- Place onto preheated pan and cook for 1 minute on each side. Then set aside to cool.
- Repeat until all dough has been cooked!
Equipment
Buy Now → - Prep Time: 10 minutes + 2 Hours
- Cook Time: 15 minutes
- Category: Bread, Mediterranean
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1
- Calories: 149
- Fat: 2g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
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Can these be frozen once made?
Yes! Allow the Naan Bread to cool completely and put into a freezer safe bag or container. They will keep in the freezer for 3-4 months.
I like to double the recipe and then keep leftovers in the freezer to have on hand!