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Triple Berry Dutch Baby
Triple Berry Dutch Baby
- Total Time: 23 minutes
- Yield: 6 1x
Description
This Triple Berry Dutch Baby is packed with antioxidants and is a show-stopper breakfast, perfect for weekend mornings.
Ingredients
Units
Scale
- 3 Eggs
- 1/3 cup Sugar
- 1/2 tsp Lemon Zest
- Pinch Salt
- 2/3 cup Unsweetened Almond Milk
- 1/3 cup All Purpose Flour
- 1/3 cup Whole Wheat Flour
- 3 tbsp Unsalted Butter
- 1 1/2 cups Mix Berries (Blueberries, Blackberries, Raspberries)
Instructions
- Preheat your oven to 425° F
- Heat a 9-inch cast iron pan over medium low heat. Add the butter and cook until melted. Then turn off heat to pan.
- In a medium sized bowl, add the eggs and whisk so the eggs are fully broken down. The sugar, lemon zest and salt. Whisk vigorously until mixture becomes slightly foamy on top.
- Next, add the almond milk to the bowl and whisk.
- Add the flours and whisk again to combine batter.
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Pour the mixture into your pan with melted butter. Top with mixed berries, spread them out so that each bite will get berries!
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Place into the oven and bake for 18-22 minutes until nicely golden brown.
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Sprinkle powdered sugar over top, slice and enjoy!
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Equipment
Buy Now → - Prep Time: 5
- Cook Time: 18
- Category: Breakfast
- Method: Bake
- Cuisine: German
Nutrition
- Serving Size: 1/6
- Calories: 197
- Sugar: 13
- Sodium: 80
- Fat: 9
- Saturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 3
- Protein: 5
- Cholesterol: 108
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