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Sweet Corn & Stone Fruit Summer Salad
Sweet Corn & Stone Fruit Summer Salad
- Total Time: 15 minutes
- Diet: Vegetarian
Description
This vibrant summer salad combines juicy peaches and ripe tomatoes with crisp, fresh sweet corn, all tossed in a zesty lime vinaigrette. This recipe was developed for the Black Forest Farmer’s Market.
Ingredients
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Salad:
- 4 Ears Corn, shucked
- 2 Ripe Peaches
- 3 Tomatoes
- 3 Spring Onions
Lime-Honey VInaigrette:
- 1/4 cup Olive Oil
- 2 tsp Lime Zest
- 2 tsp Lime Juice
- 1 tbsp Maple Syrup or Honey
- 2 tsp Dijon Mustard
- 1/8 tsp Kosher Salt
- 1/8 tsp Ground Black Pepper
Instructions
- To make the dressing, whisk all ingredients together, then set aside.
- Cut the corn kernels off the cob and place into a large mixing bowl.
- Slice the peaches and place into the bowl with the corn.
- Dice the tomatoes into 1/2 inch dice and add to the bowl.
- Next, chop the spring onions and add to the bowl.
- Drizzle half the vinaigrette over top the salad and stir together with a spoon, taking care to not bruise the peaches!
- Taste the salad and add more dressing to your taste preferences. Enjoy!
Equipment
Buy Now → - Prep Time: 15 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
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