When you use these links, we may earn a small commission at no extra cost to you—thanks for helping us keep things going!

Homemade Pizza

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Amy RD, LDN
Total Time: 4 hours 12 minutes
Yield: 8 Slices 1x

Print Recipe

Save Recipe

Description

Skip the takeout and make your own homemade pizza with this easy, healthier recipe! Customize your toppings and enjoy a crispy crust loaded with fresh ingredients and homemade sauce.

Ingredients

Units Scale

1 Whole Wheat Pizza Dough Recipe
No Cook Pizza Sauce
1/2 cup Shredded Mozzarella Cheese
Toppings of your choice: Diced Bell Pepper, Caramelized Onion, Turkey Pepperoni, Baby Spinach, Mushrooms

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 450° F.
Top your par-baked pizza crust with a thin layer of sauce.
Add 1/4 cup of mozzarella cheese, then add your toppings then top with remaining mozzarella cheese
Bake for 10-12 minutes until the cheese is bubbly and just starts to turn golden.
Slice into 8 slices for a round pizza, enjoy!