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Homemade Chocolate Chip Clif Bars
PrintHomemade Chocolate Chip Clif Bars
- Total Time: 10 minutes
- Yield: 12 Bars 1x
- Diet: Vegetarian
Description
Make your own homemade, no-bake Chocolate Chip Clif Bars!
Ingredients
Units
Scale
- 1 cup Pitted Dates
- 1 cup Old Fashioned Oats
- 1 cup Crisp Rice Cereal
- 2 Scoops Vanilla Protein Powder
- 2 tbsp Ground Flaxseed
- 1/2 tsp Ground Cinnamon
- 1/8 tsp Salt
- 1/2 cup Cashew Butter
- 1/4 cup Honey
- 1 tsp Vanilla Extract
- 1/4 cup Mini Chocolate Chips
Instructions
- Set out an 8×8 baking pan and line with parchment paper, set aside.
- In the bowl of a food processor, add the dates and process until they are broken down into very small pieces.
- Next, add the remaining ingredients (except chocolate chips) the oats, rice cereal, protein powder, flaxseed, cinnamon, salt, cashew butter, honey, vanilla. Process again for 20 seconds.
- Remove the blade from the food processor. Add in the mini chocolate chips and stir with a spatula.
- Pour the mixture into your prepared pan and press evenly with your hands or the back of a measuring cup.
- Place the pan into the refrigerator to set for at least 30 minutes.
- After 30 minutes, remove the pan from the refrigerator. Lift out the parchment paper and place onto a cutting board.
- Cut the bars into 12 equal sections. Store in an airtight container in the refrigerator. Enjoy!
Equipment
- Prep Time: 10
- Category: Snack
- Method: No Cook
Nutrition
- Serving Size: 1 bar
- Calories: 198
- Sugar: 15g
- Sodium: 84mg
- Fat: 9g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 8mg
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