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Chickpea Cookie Dough Dip
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Chickpea Cookie Dough Dip
- Total Time: 10 minutes
- Diet: Vegan
Description
Chickpea Cookie Dough Dip is a deliciously creamy treat that tastes just like cookie dough—but with a nutritious twist! Made with chickpeas, nut butter, maple syrup, and vanilla, it’s naturally sweetened and packed with fiber. Enjoy it as a dip for fruit, spread it on toast, or grab a spoon and eat it straight from the bowl.
Ingredients
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- 1 Can, 15oz Chickpeas, drained and rinsed
- 1/4 cup Cashew Butter
- 1/4 cup Maple Syrup
- 2 tsp Vanilla Extract
- 1/4 tsp Cinnamon
- Pinch Kosher Salt
- 2 tbsp Almond Flour (or may sub oat flour)
- 1/3 cup Chocolate Chips
Instructions
- Add all the ingredients except the chocolate chips to a food processor or blender. Process until smooth, about 2-3 minutes.
- Remove the blade from your food processor.
- Add the chocolate chips and stir into the dip with a spatula.
- Transfer the dip to a serving dish.
- Serve with your favorite fruit or crackers, enjoy!
Notes
- Serve with apple slices, strawberries, graham crackers or your favorite fruit for dipping!
- Prep Time: 10 minutes
- Category: Dessert, Snack, Dip
- Method: No Cook
- Cuisine: American
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I have always snuck cookie dough from my wife, but have felt guilty I could be ruining my body! But this dip is delicious and healthy so I won’t feel guilty.