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Brownie Bites with Cranberries and Chocolate Chips
Brownie Bites with Cranberries and Chocolate Chips
- Total Time: 20 minutes
- Yield: 18 servings 1x
Description
Ultra-chocolaty, chewy, and naturally sweet, these healthy brownie bites with dried cranberries are a delicious treat in every bite. Loaded with fiber and antioxidants, they’re the perfect mix of rich cocoa and tart cranberry zing!
Ingredients
Scale
- 1 Cup Oat Flour
- 1/2 cup Cocoa Powder
- 1/4 cup Vanilla Protein Powder
- 2 tbsp Ground Flax Seed
- 1 tsp Baking Powder
- 1/2 tsp Kosher Salt
- 1/4 cup Honey
- 1/4 cup Maple Syrup
- 1/2 cup Almond Butter
- 1 Egg
- 1/2 tsp Vanilla Extract
- 1/2 cup Dried Cranberries
- 1/2 cup Chocolate Chips
Instructions
- Preheat your oven to 350° F
- Set a nonstick sheet tray out for baking. Or line a sheet tray with parchment paper or silpat. Set aside.
- In a large mixing bowl add the oat flour, cocoa powder, protein powder, salt, baking powder and flax seed. Whisk to combine the dry ingredients.
- In a small mixing bowl add the honey, maple syrup,almond butter, vanilla extract and egg. Mix together to combine.
- Add the wet ingredients to the dry ingredients. Using a spatula stir the batter together. It will be quite thick!
- Add the dried cranberries and chocolate chips to the batter. Stir to combine.
- Using a 1 1/2″ scoop, spoon batter onto sheet tray, leaving about 1″ between each brownie bite. The cookies will not spread very much. Continue until all the batter as been scooped onto your baking trays.
- Bake at 350° F for 8-9 minutes. Be sure not to overcook, you want them slightly soft and gooey.
- Let the brownie bites cool slightly and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 167
- Sugar: 14g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 12mg
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