Name: Almond Lemon Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 1/2 Cups Almond Flour; 1/3 Cup Honey; 1/8 tsp Baking Soda; 1 Medium Sized Lemon, Zested and Juiced; 1 Large Egg White; 2 tbsp Powdered Sugar; 2 tbsp Slivered Almonds (optional)

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Description

Lemon almond cookies are moist, light and gluten-free goodness!

Ingredients

Units Scale

1 1/2 cups Almond Flour
1/3 cup Honey
1/8 tsp Baking Soda
1 Medium Sized Lemon, Zested and Juiced
1 Large Egg White
2 tbsp Powdered Sugar
2 tbsp Slivered Almonds (optional)

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Instructions

Preheat oven to 350° F. Get out a baking sheet and set aside.
Place the egg white into a small bowl and beat with a fork until slightly frothy. Set aside.
In a medium-sized mixing bowl add the almond flour, lemon zest, lemon juice, honey, baking soda, and egg white. Stir together with a spatula. The mixture should resemble wet sand.
Using a 1 1/2 inch scoop, scoop the dough and place onto the baking sheet. Continue until all dough has been used.
Sprinkle each raw cookie with a few slivered almonds and gently press the cookies with your hands to flatten them every so slightly.
Place the tray into the oven and bake the cookies for 12 minutes until just golden on the edges. You do not want to over cook!
After 12 minutes, allow the cookies to cool on a wire rack for at least 10 minutes.
Sprinkle with powdered sugar and enjoy!

Equipment

microplane zester

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Mixing Bowl

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Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Bake

Nutrition

Serving Size: 1
Calories: 124
Sugar: 10g
Sodium: 20mg
Fat: 8g
Carbohydrates: 13g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg