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Air Fryer Chickpea Chocolate Chip Cookie Bites
Air Fryer Chickpea Chocolate Chip Cookie Bites
- Total Time: 0 hours
- Yield: 25 Cookie Bites 1x
- Diet: Gluten Free
Description
Air Fryer Cookie Dough Chickpea Bites are a healthier, delicious twist on traditional cookie dough treats. Made with chickpeas for added protein and fiber, they’re crispy on the outside and soft on the inside, making them a great snack, or fiber-filled dessert treat!
Ingredients
Units
Scale
- 1 can, 15 oz Chickpeas, drained and rinsed
- 1/2 cup Peanut Butter
- 1/3 cup Maple Syrup
- 2 tsp Vanilla Extract
- 1 Egg
- 1 tsp Ground Flaxseed
- 1/2 tsp Kosher Salt
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Cinnamon
- 1/2 cup Oat Flour
- 1/3 cup Mini Chocolate Chips
Instructions
- To a food processor or high-powered blender, add all the ingredients except the chocolate chips.
- Process the dough until smooth, about 1-2 minutes.
- Take the blade out of the food processor, or alternatively pour the dough into a bowl, then add the chocolate chips and stir into the batter with a spatula.
- Preheat your air fryer to 350° F.
- Cut a piece of parchment paper to fit inside your air fryer and lightly coat it with nonstick spray.
- Scoop 1-tablespoon portions of dough and place them in the air fryer, leaving about 2 inches of space between each.
- Air fry on 350° F for 7-10 minutes, depending on your air fryer.
- Allow to cool for 10 minutes before digging in, enjoy!
- Prep Time: 10 minutes
- Cook Time: 7-10 minutes
- Category: Dessert, Snack
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 86
- Sugar: 3g
- Sodium: 159mg
- Fat: 4g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
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Made these today! So yummy, moist and delish! Thanks for a great recipe!