Air Fryer Cinnamon Raisin Bagels
Air Fryer Cinnamon Raisin Bagels
Print
Air Fryer Cinnamon Raisin Bagels
- Total Time: 22 minutes
- Yield: 8 Bagels 1x
- Diet: Vegetarian
Description
These easy air fryer cinnamon raisin bagels are made with protein-packed Greek yogurt and a touch of honey for natural sweetness—no yeast or boiling needed! With warm cinnamon, chewy raisins, and a perfectly golden crust, they’re a wholesome breakfast or snack.
Ingredients
Units
Scale
- 2 cups Greek Yogurt
- 1/4 cup Honey
- 1 cup All Purpose Flour
- 1 cup Whole Wheat Flour
- 1 tbsp Baking Powder
- 2 tsp Cinnamon
- 1/2 tsp Kosher Salt
- 1/2 cup Raisins
Instructions
- Preheat air fryer to 325° F.
- In a large bowl add Greek yogurt and honey and stir with a spatula. (Alternatively, you can mix the dough in a stand mixer.)
- Next, add the flours, baking powder, cinnamon, and salt to the bowl and stir with the spatula until the dough comes together.
- Next add the raisins to the dough. Stir again to incorporate the raisins into the dough.
-
Remove the dough from the bowl to a floured countertop and knead by hand a few times to full incorporate the yogurt into the flour.
-
Divide the dough into 8 equal portions. Roll each portion into a ball and then using your finger, punch a hole through the middle to create the bagel shape. (Note: This is a sticky dough! Add a little flour as needed to help the dough from sticking too much.)
-
Spray your air fryer basket with nonstick spray and place 4 bagels at a time into the air fryer. Air fry at 325° F for 12 minutes. Then, remove the bagels from the air fryer to a wire rack and allow to cook for at least 10 minutes. Repeat with remaining 4 bagels. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 12
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 Bagel
- Calories: 213
- Sugar: 18g
- Sodium: 354mg
- Fat: 1g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 3mg
Recipe Card powered by