Pumpkin Blondies (Gluten Free)
PrintPumpkin Blondies (Gluten Free)
- Total Time: 35 minutes
- Yield: 16 servings 1x
- Diet: Gluten Free
Ingredients
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- 3/4 cup Pumpkin Puree
- 1 cup Almond, Cashew or Peanut Butter
- 1/4 cup Maple Syrup
- 1 Egg
- 1 tsp Vanilla Extract
- 1 tsp Pumpkin Pie Spice
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Kosher Salt
- 1/3 cup Chocolate Chips + 2 tablespoons
Instructions
- Preheat oven to 350° F. Spray an 8×8 baking pan with nonstick spray, set aside.
- To a large bowl add the pumpkin, almond butter, maple syrup, egg, vanilla, pumpkin pie spice, baking powder, baking soda and salt. Stir together with a spatula to fully combine.
- Next, fold in 1/3 cup chocolate chips.
- Pour the batter into your prepared pan and smooth the top so the batter is even. Top with the extra 2 tbsp of chocolate chips.
- Place the pan into the oven and bake for 25 minutes until the blondies are set.
- Allow the blondies to cool on a wire rack for at least 15 minutes before digging in. Enjoy!
Notes
- If your nut butter was kept in the fridge, microwave it for 20-30 seconds to soften it and make mixing much smoother!
- Prep Time: 10 minutes
- Cook Time: 25
- Category: Dessert, Snack
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 Blondie
- Calories: 153
- Sugar: 7g
- Sodium: 112mg
- Fat: 11g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 62mg
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