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Pumpkin Roll Out Cookies
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Pumpkin Roll Out Cookies
- Total Time: 42 minutes
- Yield: 24 Cookies 1x
- Diet: Vegetarian
Description
Soft, spiced, and perfectly festive, these pumpkin roll-out cookies are a family favorite! Easy to cut into fun shapes and topped with a sprinkles for even more fun, they’re perfect for holiday baking or a cozy weekend treat.
Ingredients
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- 1/2 cup Unsalted Butter, softened
- 1/2 cup Maple Syrup
- 1/4 cup Brown Sugar
- 1/2 cup Pumpkin Puree
- 1 tsp Vanilla Extract
- 1 cup White Whole Wheat Flour
- 1 1/4 cup All Purpose Flour
- 3/4 tsp Baking Powder
- 2 1/2 tsp Pumpkin Pie Spice
- 1/4 tsp Kosher Salt
Instructions
- In a medium sized mixing bowl, add the flours, baking powder, pumpkin pie spice and salt. Whisk together and set aside.
- In the bowl of a stand mixer, add the wet ingredients: butter, maple syrup, brown sugar, pumpkin puree and vanilla extract. Mix on low, then increase the speed to medium and cream together the ingredients until light and fluffy.
- Next, turn the mixer to low and slowly add the dry ingredients. Mix until the dough comes together.
- Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
- Preheat your oven to 350 F.
- Roll the dough out to about 1/4 inch thick. Using your cookie cutters, cut the cookies into your favorite shapes. (Top with sprinkles to jazz them up if you’d like!)
- Place the cookies onto a silpat lined sheet tray.
- Bake for 12-15 minutes until the cookies are set.
- Remove from the oven and allow to cool on a wire rack. Enjoy!
- Prep Time: 30 minutes
- Cook Time: 12
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 Cookie
- Calories: 104
- Sugar: 6g
- Sodium: 48mg
- Fat: 4g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
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