Name: Easy Cashew Curry (An Anti-Inflammatory Dish!)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Sri Lankan
Ingredients: 1 tbsp Olive Oil; 1/2 Large White Onion, diced; 4 Cloves Garlic, Minced; 1 tbsp Fresh Ginger, Minced; 2 tsp Turmeric; 2 tsp Ground Coriander; 1 tsp Smoked Paprika; 1 tsp Curry Powder; 2 tbsp Tomato Paste; 2 cups Vegetable Stock; 2 cups Coconut Milk; 2 cups Raw Cashews

Easy Cashew Curry (An Anti-Inflammatory Dish!)

Description

Easy Cashew Curry is a creamy, anti-inflammatory dish brimming with cashews and vibrant vegetables, simmered in a blend of soothing spices. This comforting meal is not only delicious but also quick, making it a perfect weeknight meal.

Instructions

Heat a large sautee pan to medium heat. Add the olive oil, then the diced onion. Cook for 7-8 minutes until the onion is translucent and begins to brown slightly.
Turn the heat down to low and add the garlic and ginger to the pan. Cook for 1-2 minutes.
Next, add the spices, turmeric, coriander, smoked paprika and curry powder. Stir into the onion mixture. Then add the tomato paste and stir again.
Next add the vegetable stock, stirring up any browned bits on the bottom of the pan (this is flavor!)
Then add the coconut milk and cashews, stir again to combine.
Bring the mixture to a simmer, cover and cook for 10 minutes.
After 10 minutes check the curry, stir again and crack the lid to allow some steam to escape.
Cook for another 10 minutes.
Then, turn off the heat and add a pinch of salt if desired.
Serve with brown rice, flatbread and sauteed greens for an anti-inflammatory packed meal.

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Easy Cashew Curry (An Anti-Inflammatory Dish!)

Description

Ingredients

Instructions

Notes

Nutrition