Name: Tuscan Tomato, Tortellini & White Bean Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 tbsp Olive Oil; 1 Shallot, minced; 1 Carrot, grated; 1 Celery Stalk, minced; 4 Garlic Cloves, minced; 1/2 tsp Kosher Salt; 1/2 tsp Ground Black Pepper; 2 tsp Dried Oregano; 1 tbsp Balsamic Vinegar; 1, 28oz Can Crushed Tomatoes; 1 Can, 14oz Cannelini Beans, drained and rinsed; 2 Cups Vegetable Stock; 4 Cups Baby Spinach; 1, 14oz Package Frozen Tortellini

Tuscan Tomato, Tortellini & White Bean Soup

Description

Warm, comforting, and packed with flavor, Tuscan Tomato Tortellini & Bean Soup is a hearty one-pot meal perfect for any night of the week. Loaded with fiber, vitamins, and plant-based goodness from beans and spinach, it’s a nourishing, nutrient-dense dish the whole family will love!

Instructions

Heat a large dutch oven or stock pot over medium heat. Add the shallots, carrots, oregano, salt and pepper. Cook until tender, for 6-7 minutes, stirring occasionally.
Turn the heat down to low and add the garlic and cook for another 1-2 minutes until fragrant.
Add the balsamic vinegar, crushed tomatoes, vegetable stock and. Stir together and bring to a boil. Then reduce heat and simmer for 5 minutes.
Using an immersion blender, blend the soup until smooth.
Next, add the cannelini beans and frozen tortellini and simmer for 5-6 minutes until the tortellini are cooked through.
Add the spinach and cook for an additional 1-2 minutes until the spinach just wilts.
Spoon into bowls and top with grated Parmesan cheese if desired. Enjoy!

Nutrition

Serving Size: 1/4
Calories: 481
Sugar: 15g
Sodium: 900mg
Fat: 8g
Carbohydrates: 79g
Fiber: 15g
Protein: 22g
Cholesterol: 29mg

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