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Crispy Roasted Chickpeas
- Total Time: 27 minutes
- Yield: 3 Servings 1x
- Diet: Gluten Free
Description
Crispy Roasted Chickpeas are an easy and addictive healthy snack!
Ingredients
Scale
- 1 can, 15 oz, Chickpeas
- 1 tbsp Olive Oil
- 3/4 tsp Kosher Salt
Instructions
- Preheat your oven to 400° F. Get a large sheet tray out and set aside.
- Drain and rinse your chickpeas. Then place them onto a clean kitchen towel or paper towels and pat them dry.
- Transfer the chickpeas to your baking sheet tray. Drizzle the olive oil over top and sprinkle with salt.
- Using your hands, or a spatula, mix the chickpeas, olive oil and salt so they chickpeas are nicely coated.
- Pop the sheet tray into the oven and roast for 25 minutes until crispy, stirring halfway.
Equipment
Buy Now → Notes
- This snack is infinitely adaptable! Add your favorite spices and seasonings to jazz them up.
- Prep Time: 2 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Roast
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 127
- Sugar: 0g
- Sodium: 615mg
- Fat: 3g
- Carbohydrates: 19g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
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