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Pineapple Coconut Sorbet
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Pineapple Coconut Sorbet
- Diet: Vegan
Description
This creamy pineapple coconut sorbet is bursting with tropical flavor—naturally sweetened with maple syrup and made with just four simple ingredients. It’s the perfect refreshing treat for hot days, no ice cream maker required!
Ingredients
Units
Scale
- 16 oz Frozen Pineapple
- 1 Can, 14oz Canned Coconut Milk
- 2 tbsp Maple Syrup
- 1 tbsp Lime juice
Instructions
- In the bowl of a food processor or blender, add the pineapple, coconut milk, maple syrup and lime juice.
- Process for 1-2 minutes until the fruit mixture becomes smooth.
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After the mixture becomes smooth and cohesive, put the sorbet into a freezer container and place into the freezer 5-6 hours to fully freeze.
- When you are ready to serve, remove from the freezer, scoop into a pretty bowl and enjoy!
- Category: Dessert
- Method: No Bake
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