Ingredients
Scale
- 4-6 Eggs
- Kosher Salt and Ground Black Pepper
Instructions
- Preheat air fryer to 250 F.
- Place eggs into the air fryer in a single layer and air fry for 16-17 minutes.
- Then, transfer eggs to a bowl of ice water and place into the refrigerator.
- Allow eggs to chill for at least 10 minutes, then peel, top with kosher salt and pepper and enjoy!
Notes
- Hard boiled eggs will keep in the refrigerator for 7 days.
- Cook Time: 15
- Category: Appetizers, High Protein
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 Egg
- Protein: 7g
