Description
Quick and easy, this no-cook pizza sauce is an easy addition to at-home pizza night!
Ingredients
Scale
- 28 oz Whole Canned Tomatoes (no salt added)
- 1 Garlic Clove
- 1 tbsp Balsamic Vinegar (1-2 tablespoons)
- 1 tbsp Olive Oil
- 1/2 tsp Kosher Salt
- 1/4 tsp Black Pepper
Instructions
- Using a can opener, open the canned tomatoes and drain off the liquid. Pour the tomatoes into a food processor or blender.
- To the food processor add the garlic clove, olive oil, balsamic vinegar, kosher salt and pepper and puree until smooth.
- Taste your sauce and adjust seasonings to your preference.
Equipment
Buy Now → - Prep Time: 5
- Category: Dinner, Sauce, Lunch
- Method: Food Processor
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 43
- Sugar: 3g
- Sodium: 169mg
- Fat: 1.6g
- Carbohydrates: 6g
- Fiber: 1.8g
- Protein: 1g
- Cholesterol: 0mg
