Description
Mango Popsicles are made with real, whole fruit with a touch of honey and lime, the perfect summer treat!
Ingredients
Scale
- 3 cups Frozen Mango
- 1 tbsp Lime Juice
- 1/8 tsp Lime Zest
- 1/4 cup Honey
- 1/3 cup Water
Instructions
- Place all the ingredients into the bowl of a food processor. Process for 15 seconds, then stop and scrape down the bowl with a spatula. Process again for another 15-20 seconds until the mixture is smooth.
- Spoon the mixture into your popsicle molds. Once full, tap the mold onto the counter a few time to release any air bubbles and level out the mango mixture and place popsicle stick and cover on top. Continue to fill all popsicle molds, then place into the freezer for at least 2 hours to fully harden.
Equipment
Buy Now → Notes
*If you do not have a popsicle mold, enjoy this as mango sorbet! Simply put the mixture into a freezer safe container. Allow to freeze for 2 hours and then scoop out and enjoy!
- Prep Time: 10
- Cook Time: 10
- Category: Dessert, Gluten-Free, Snack
- Method: Freezer
Nutrition
- Serving Size: 1 Popsicle
- Calories: 88
- Sugar: 21g
- Sodium: 1.6g
- Fat: 0g
- Carbohydrates: 23g
- Fiber: 1.5g
- Protein: 1g
- Cholesterol: 0mg
