Description
This chocolate bark is loaded with crunchy nuts and sweet dried fruit, it’s the perfect mix of sweet, salty, and satisfying. Easy to make, totally customizable, and a hit at any holiday gathering—or just for you with a cozy cup of cocoa.
Ingredients
Units
Scale
- 12 oz Chocolate Chips (choose your favorite, dark, semi-sweet or milk chocolate)
- 3/4 cup Nuts and/or Seeds (I like cashews, pistachios, slivered almonds, pepitas)
- 1/4 cup Dried Cranberries or Cherries
- 1/4 cup Unsweetened Shredded Coconut
- Pinch Flaky Sea Salt
Instructions
- Cover a large sheet tray with a silpat or parchment paper, set aside.
- Melt the chocolate in a microwave safe bowl, on 30-second intervals, stirring in between each one. (You can also melt the chocolate in a heat-proof bowl over a saucepan of simmering water.)
- Using a rubber spatula, pour the chocolate onto the center of the tray and spread it out evenly until it is about 1/4″ thick. It will likely not reach the edges of your sheet tray.
- Sprinkle your toppings over top, the nuts/seeds, dried fruit, coconut and finally sea salt. Give the toppings a little press into the chocolate with the palms of your hands or back of a spatula.
- Place the sheet tray into the fridge so that the chocolate can set for 15 minutes.
- Once the chocolate has hardened, use your hands to break it into pieces. Enjoy!
- Prep Time: 10 minutes
- Category: Dessert, Holiday
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 104
- Sugar: 9g
- Sodium: 11mg
- Fat: 7g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
