Description
This fall compote is an easy appetizer, snack or even breakfast! Mix it up with your favorite apples or pears and serve on crostini or whole wheat waffles for a fall twist to your morning meal.
Ingredients
Scale
- 3 Honey Crisp Apples
- 2 Bartlett Pears
- 2 tbsp Butter
- 1 tbsp Honey
- 1/2 tsp Cinnamon
- 1/2 tsp Lemon juice
- Pinch of Salt
Instructions
- Peel and core the Apples and Pears.
- Cut fruit into 1/2-inch pieces. Set aside.
- Heat a small saucepan over medium heat. Add butter and melt.
- To the saucepan add apples, pears, cinnamon, honey, lemon juice and a pinch of salt.
- Bring the mixture to a boil. Once the mixture has been brought to boil, reduce heat to low and simmer for 20 minutes, stirring occasionally, until the apples and pears are soft and tender.
-
Serve over pancakes, a toasted baguette with goat cheese, or ice cream.
- Prep Time: 10
- Cook Time: 20
- Category: Appetizer, Snack, Black Forest Farmer's Market, Breakfast, Dessert
Nutrition
- Serving Size: 1/4 cup
- Calories: 94
- Sugar: 13g
- Sodium: 19mg
- Fat: 3g
- Saturated Fat: 2g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 8mg
