Description
Simple and delicious whole wheat pizza dough. Perfect for your next homemade pizza night.
Ingredients
Units
Scale
- 2 cups All Purpose Flour
- 1 cup Whole Wheat Flour
- 1/2 tsp Dry Active Yeast
- 1 1/2 tsp Kosher Salt
- 1 1/4 cups Water (plus a tablespoon or two if needed)
Instructions
- In a large mixing bowl combine the flours, yeast and salt. Mix together with a wooden spoon or spatula.
- Pour the water into the bowl and mix the dough together. It should be a shaggy dough. Remember it will rise while it sits!
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Cover the bowl with plastic wrap or dish towel. Place the bowl in a draft free area and allow to sit for at least 4 hours, up to 8 hours.
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After dough has risen for at least 4 hours it is ready to roll out.
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Preheat the oven to 450º. Sprinkle a sheet pan with cornmeal.
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Flour your countertop to prevent the dough from sticking. Roll out dough into desired shape and size. If rolling into a rectangle, it will yield one 9×13 crust. Transfer crust to sheet pan sprinkled with cornmeal.
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Place the crust into the preheated oven and par-bake for 8 minutes. After this it is ready to be topped and made into pizza!
Notes
Pizza Assembly – After Crust has Par-Baked
- Spoon out pizza sauce and spread evenly.
- Top with veggies, cheese, and other desired toppings.
- Bake for 10-12 minutes until cheese is melted and just starting to turn brown.
- Prep Time: 4
- Cook Time: 10
- Category: Dinner, Lunch, Vegetarian
- Method: Bake
Nutrition
- Serving Size: 1
- Calories: 170
- Sugar: 1g
- Sodium: 212mg
- Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
