Ingredients
Units
Scale
- 1 lb Carrots, peeled and ends trimmed
- 1/2 tbsp unsalted Butter
- 1/2 tbsp Olive Oil
- 1 tbsp Maple Syrup
- 1/8 tsp Kosher Salt
- Ground Black Pepper
- Parsley, minced for Garnish (Optional)
Instructions
- Prep your carrots by slicing them into sticks
- Heat a large cast iron pan or sautee pan over medium high heat.
- When you pan is warm, add the butter and olive oil.
- Next add the carrots, salt and pepper and cook, for 4-5 minutes, stirring occasionally or tossing carrots in the pan so that they brown evenly.
- Then add the maple syrup to the pan and cook for an additional minute.
- Serve hot or warm. Top with parsley if desired. Enjoy!
Equipment
Buy Now → - Prep Time: 5 minutes
- Cook Time: 5
- Category: Sides, Holiday
- Method: Sautee
- Cuisine: American
Nutrition
- Serving Size: 1 Serving
- Calories: 160
- Sugar: 9g
- Sodium: 150mg
- Fat: 5g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 3g
- Cholesterol: 4mg
