Description
Air-fried tofu is extra crispy and a get source of plant-based protein!
Ingredients
Scale
- 14 oz Extra Firm Tofu
- 2 tbsp Soy Sauce
- 1 tbsp Rice Wine Vinegar
- 1 tbsp Honey or Maple Syrup
- 1/2 tsp Garlic Powder
- 1/2 tsp Ground Ginger
- 1 tbsp Cornstarch
Instructions
- Slice the tofu into thirds, width-wise so that you have 3 wide rectangles of tofu.
- Place the tofu slices onto a clean dish towel, cover with the other half of the towel and place a heavy pot over top. Let sit for 15 minutes to drain excess water.
- After the tofu has been pressed, dice into 1-inch pieces.
- Place the tofu into a medium size bowl and add the soy sauce, vinegar, maple syrup, garlic powder, ground ginger. Stir together with a spatula or spoon. Allow to marinate for 10 minutes.
- Right before air frying, sprinkle the cornstarch over top of the tofu and stir to coat each piece.
- Place half of the tofu into the air fryer and spray the top with nonstick spray.
- Air fry at 400° F for 10-15 minutes, stopping and shaking the air fryer basket halfway through to mix the tofu.
- Cook until the tofu is crispy and golden, enjoy!
- Prep Time: 15
- Cook Time: 15
- Method: Air Fry
