Description
This Blackberry Compote is an antioxidant packed topping for waffles, yogurt, pancakes or any dessert.
Ingredients
Units
Scale
- 1 pint Fresh Blackberries or 2 Cups Frozen Blackberries
- 1 Tbsp Maple Syrup
- 1 Tbsp Water
- 1 Tbsp Lemon Juice
Instructions
- Combine all ingredients into a small sauce pan.
- Bring the mixture to a boil, then turn down to simmer.
- Simmer for 10 minutes until the compote has thickened and the blackberries are slightly broken down.
- Allow to cool slightly before digging in, enjoy!
Notes
- If you’re using frozen blackberries, pop a lid on to your sauce pan to bring the mixture up to a boil faster.
- For smaller bits of blackberries, use the back of a fork to break the fruit up a bit during the simmer process.
- Store the compote in a mason jar with a lid. It will keep in the refrigerator for about 2 weeks.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: American
